Comments for Perrymecium

Comment on Korean Cheese Corn recipe by prettier

prettier — Wed, 01 Sep 2010 20:26:31 +0000

i soo love this appetizer!

Comment on Sippers Writing Circle: Homecoming by $

Thu, 26 Aug 2010 16:40:22 +0000

Reasonable doubt, Ben. Reasonable doubt. Haha.

Comment on Sippers Writing Circle: Homecoming by bp

bp — Wed, 18 Aug 2010 15:23:34 +0000

My personal motto has been, for the past 4 years, “Just go.” Not to be confused with “Just do it.” I don’t have the rights to that..

Comment on Quote of the Day 2010-8-12 by bp

bp — Wed, 18 Aug 2010 14:41:23 +0000

that was actually rather moving.

Comment on Sippers Writing Circle: Cooking Well: Directed Passion by Sipper’s Writing Circle: No Room for Tourists (the food post) « liveveloce

Sun, 08 Aug 2010 16:48:27 +0000

[...] comes to cooking, I am a tourist. About a week ago, my writing club compatriot PerryStampsMecium wrote, “Society has spent the last few decades learning to eat well, and we are all better for it. [...]

Comment on Quote of the Day 2008-10-29 by tchibo gutschein

tchibo gutschein — Fri, 06 Aug 2010 00:38:03 +0000

cool

Comment on Quote of the Day 2010-6-22 by income tax calculator

income tax calculator — Wed, 04 Aug 2010 01:07:01 +0000

do u have a twitter

Comment on Japanese folklore: Hachiko by afanasiev

afanasiev — Sun, 01 Aug 2010 19:26:32 +0000

I would like to exchange links with your site http://www.perrymecium.com
Is this possible?

Comment on Japanese folklore: Hachiko by NetCutter

NetCutter — Sat, 31 Jul 2010 03:17:04 +0000

it was very interesting to read http://www.perrymecium.com
I want to quote your post in my blog. It can?
And you et an account on Twitter?

Comment on Sippers Writing Circle: Cooking Well: Directed Passion by $

Mon, 19 Jul 2010 01:27:18 +0000

“At the end of the day, there are no shortcuts to chopping vegetables, butchering meat, or kneading dough.”

http://www.youtube.com/watch?v=UWRyj5cHIQA